Simmons, Amelia
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American Cookery
American Cookery 1796
First American Cookbook
American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables
American Cookery - The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards ... Cakes, From the Imperial Plumb to Plain Cake
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